Back to feedHealthy Lifestyle and Nutrition Blog | NutritionFacts.orgLifestyle & HealthblogGlycidol: The DNA-Damager in Fried FoodsTuesday, March 24, 2026Michael Greger M.D. FACLMView original–––Glycidol may help explain why people who eat fried foods get more cancer. “The main purpose of frying is to produce foods with good consumer […]
