Industry-funded study of the week: plant v. animal proteins

I learned about this one from a National Pork Board story in SciTechDaily: Animal vs. Plant Protein: Scientists Found a Surprising Nutritional Difference. A 2023 Purdue University study found that two ounce equivalents (oz-eq) of animal-based protein foods supplied more bioavailable essential amino acids (EAA) than the same two oz-eq amount of plant-based protein foods. Essential amino acids […]

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