Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat

Cultivated meat has come a long way since Mark Post developed the first cultivated burger in 2013. But the Mosa Meat CSO is still at the forefront of the sector. He explains how cultivated meat was first developed, from its origins in the form of cells to the Sergey Brin-backed development of a full burger, and the creation of Mosa Meat itself from this research. He speaks about the advantages of cultivated meat, the technical challenges that it still faces, and where it may go in the future.