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My Favorite Pumpkin Bread (Kabocha + Dark Chocolate)

Saturday, February 28, 2026Heidi SwansonView original

This is a maximalist pumpkin bread for anyone wanting to bake a knock-out version. Vibrant color comes from kabocha squash, exceptional moistness from olive oil, and bittersweet chocolate and cacao nibs offset and balance the sweetness. If you love pumpkin bread, this is a special one.

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