Eating Bird Foodblog

Roasted Mexican Sweet Potatoes (Camote Rostizado)

Monday, April 13, 2026Brittany MullinsView original
Rroasted Mexican sweet potatoes served on a platter garnished with cotija cheese, pepitas, cilantro and hot honey.These roasted Mexican sweet potatoes are tender with caramelized edges, tossed with warm spices and finished with hot honey, cotija and crunchy pepitas for a bold, flavor-packed side.