The High-Protein Tomato Toast I'm Eating on Repeat for the Rest of Summer

Cottage cheese has had a big glow-up. I, along with many other people, used to have a strong dislike of cottage cheese because I was afraid of the texture. But the first time I actually tasted it for myself, I was obsessed. It was creamy, rich, and silky, and you could add it to practically anything for some more protein. Now, I will eat any and every cottage cheese brand.Now that I’ve entered cottage cheese land, I’ve tried my fair share of recipes using it. READ MORE...