NYT > Travelnews

These Japanese Oyster Farmers Know How to Throw a Good Party, and Everyone Is Invited

Wednesday, May 20, 2026The New York TimesView original
At little B.Y.O.B. pop-up oyster shops, known as kakigoya, customers don colorful plastic ponchos and gather over grills with family and friends. Drinks are poured, songs are sung and the chill of winter gives way to spring on the picturesque coast.

Read the full article on the original site.

Read Full Article