Weekend reading: less sugar for kids!
The Global Food Institute at George Washington University has a new report out: Changing the Default: A Policy Roadmap for Reducing Added Sugars in U.S. Children’s Diets, by Fielding-Singh, P., D. Cherlin, and M. Maitin-Shepard. June 2026. What the report is about: American children today consume far too much added sugar, and it is harming […]
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