Why UPF panic and scratch-cooking nostalgia won’t send food backwards

The food landscape has changed. The snackification trend has broken down the traditional three-meal structure of eating. The popularity of GLP-1s threatens to change our relationship with food further, leading us to see it more in the way that we see medicine. While many consumers yearn for tradition, the way people relate to food has changed too much already for it to go back to the way it was.