Mondelēz’s Harmony sustainability programme is becoming an independent certification scheme, opening sustainable wheat production standards to the wider European value chain.
As grocers brace for higher costs later this year, Aldi is leaning harder into the value playbook that has fueled its rapid US expansion, delivering an estimated $86 million in additional fall price reductions that bring nearly one-third of its everyday assortment below year-ago prices.
Conagra’s analysis of AI queries suggests shoppers are asking for snacks that meet specific needs. What does the evidence reveal about discovery and sales?
Spanish frozen yoghurt brand Smöoy is targeting health-conscious consumers with a dessert that combines indulgence, personalisation and nutritional attributes.
Ultra-processed food has often been linked to depression. Now, a new study suggests that reducing the amount of ultra-processed food in one's diet may reduce depression symptoms.
The EUDR has gone through two delays and several simplifications in the past two years. But it must now go ahead, or risk losing credibility, FoodNavigator argues.
Cannabidiol (CBD) is considered a novel food in the EU, and assessments have been paused due to data gaps. Yet now, EFSA has given a positive opinion on one CBD product, with some strict proposed limits.
Kremlin places Nestlé’s Russian business under temporary administration, prompting Swiss food and beverage giant to assess its options and legal rights.
Brands are fighting for shelf space with private label, which is increasingly competing in areas such as premium and even functional foods. But if brands can utilise emotional resonance and sensory experience, believes MMR Research, they may have an edge.
Alternative proteins have struggled to meet investor expectations due to taste, texture and affordability challenges. But growing investment in fermentation technologies suggests parts of the sector may still have strong commercial potential.
Evening snacking is booming as consumers seek comfort, convenience and indulgence at home. Discover the trends shaping the occasion, from premiumisation and meal replacement to health-focused innovation, and how food and drink brands can win the evening snack market.
The sweetener market is evolving as manufacturers balance sugar reduction targets, health concerns, consumer preferences, regulatory pressures and new ingredient innovation.
A new trial by the biotech company Corbus Pharmaceuticals may have developed an anti-obesity drug that can lead to weight-loss at the same rate, but without the gastrointestinal side effects.
FSANZ is consulting on changes to food labelling rules as an investigation into food fraud and misleading labels raises fresh questions about Australia’s food labelling system.
As an emerging market, Africa is often less mentioned than regions like Asia and Latin America — but there is a huge consumer population here for food firms to unlock
Climate change can affect the food system from farm to fork. From pressures on crop yields to the costs of storage, transportation disruptions to high retail prices leading to low consumer confidence, the impact of a warmer climate is seen throughout the supply chain.
As the pressures of climate-linked weather events grow, green investment is no longer just about mitigating the effects of climate change; it's about adapting to them. Is the food industry investing in such adaptation?
August PPI data show food prices holding steady, but grains, oilseeds, packaging, diesel and freight costs are rising, creating potential margin pressure for CPG food and beverage companies.
Cadbury has teamed up with Oreo to launch Cadbury Delights Oreo, the latest addition to its under-100-calorie chocolate range. The collaboration highlights confectionery's ongoing appetite for brand partnerships, but raises questions about whether 'permissible indulgence' marketing risks straying into healthwashing.
The most successful packaging strikes a balance between visual appeal and performance, using distinctive brand assets and clear communication to stand out on shelf and guide purchase decisions in seconds, according to Nielsen NIQ.
GLP-1 prescriptions for US children with obesity aged 8-11 have risen sharply, signalling a trend that could reshape food choices and family purchasing habits
Mars Impact Fund invests over $13m in global community programmes, backing farmer livelihoods, healthcare access, youth education and animal welfare initiatives.
Private label’s transition from a generic staple to rivalling national brand aligns with broader consumer preferences towards premium wellness products according to Spins data.
Big Food is undergoing a major transformation as rising costs, private label growth, shifting consumer demand and investor pressure force companies to rethink portfolios, leadership and growth strategies.
Products with the sweetener allulose face a wave of lawsuits challenging “zero sugar” and “sugar free” claims, following a key Seventh Circuit ruling involving Chobani.
Companies including Mondelēz, PepsiCo and pladis are taking part in a Belgium-wide packaging trial which will test whether invisible watermarks can improve sorting. If successful, the trail will enable the development of more targeted recycling systems. The trial aims to get industry ready for PPWR minimums on recycled packaging content that will be introduced in 2030.
The US shift away from synthetic food dyes could increase demand for natural colors by up to 500%, exposing major supply, cost and reformulation challenges.
August's top stories reflected a food industry increasingly shaped by greater scrutiny of nutrition policy, ingredient transparency and evolving consumer expectations around health and wellness.
Nestlé retains its crown as the world's most valuable food brand in 2026, while Lay's holds second place despite a significant valuation gap. Yili, Doritos and Lindt post strong gains, while Tyson records the biggest decline among the top 10 food brands.
Food trends in Africa are influenced by urbanisation, with traditional foods increasingly being developed in more convenient formats. Consumers are concerned with affordability, with pack size architecture giving them more control over spending. Younger consumers are interacting with global foods through social media, but many global dishes are being adapted for African tastes. Even clean label has some popularity, although this is balanced by widespread malnutrition and the need for better nutrient intake.
The ban on meat-related terms for meat-free products, which was agreed earlier this year, had previously included a number of exemptions, including 'burger' and 'sausage'. Yet now, such words may no longer be exempt from the ban, with new proposals aiming to include them.
Former pladis CEO Cem Karakaş explains why acquisitions, retailer innovation and global expansion are increasing the value of private-label manufacturers.
NASA-funded scientists are using engineered yeast to turn PET waste into 3D-printed protein cookies, but safety, cost and consumer acceptance remain hurdles.
Recent recalls involving lettuce, cucumbers, eggs and other foods suggest that while recalls may not be happening more often, they are affecting far more products and consumers.
As consumers blur the lines between health, indulgence and convenience, snack and bakery manufacturers are shifting innovation strategies toward products that solve multiple need states throughout the day.
Pinsa is moving beyond artisan bakeries worldwide, but producing its wet, delicate dough at industrial scale can quickly flatten the qualities that distinguish it from pizza.
What keeps a food product on supermarket shelves? Roche Bros reveals how repeat purchases, quality, differentiation, marketing support and agility influence listings and delistings.
