Baked sea bass parcels with lemon and fennel
These baked sea bass parcels combine tender, flaky fish with fennel and green beans in a fragrant lemon and garlic butter sauce. Everything cooks together in parchment, keeping the fish juicy while the vegetables soak up all the delicious flavors. Served with creamy aioli, it’s an easy low carb, high protein, and gluten-free dinner that’s ready in about 30 minutes.