Fluffy Japanese-inspired low carb pancakes with cottage cheese
These fluffy Japanese-inspired pancakes are light, airy, and cloud-like, with a deliciously soft center. This low-carb, high-protein, and gluten-free version is made with cottage cheese, almond flour, and whipped egg whites for impressive height without regular flour or sugar. Serve them warm with fresh berries and a dusting of powdered sweetener for a special breakfast or brunch.