Keto almond crescent cookies (Vanillekipferl)
These keto Vanillekipferl are a sugar-free take on the classic crescent-shaped cookies traditionally enjoyed in Austria and Germany during the holidays. Made with almond flour and toasted hazelnuts, they’re buttery, nutty, and delicately crisp, with a hint of vanilla and a sweet powdered coating. Perfect with a cup of coffee during the holiday season.