Keto cottage cheese bagels
These keto cottage cheese bagels are soft, satisfying, and naturally gluten-free, with a golden seeded crust and no yeast required. Made with cottage cheese, almond flour, eggs, and psyllium husk, they’re an easy low-carb alternative to traditional bagels and perfect for breakfast, brunch, or meal prep. Toast them and serve with homemade whipped butter, smoked salmon, arugula, and capers for a filling low-carb meal.