Overnight Sourdough Discard Waffles

Your new favorite weekend brunch is here: made with sourdough discard for a unique yeasty flavor and buttermilk for tang. Slathered with salted butter, you almost don’t need any syrup (though I’ll admit that the combination of sweet syrup and salty butter on a crisp, yeasty waffle is nothing short of perfection). The overnight method […]

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