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These cookies are just… extra. Extra large, extra gooey-in-the-middle, with an extra toasty, extra brown buttery flavor and a texture I can only describe as lush. Tollhouse could never. This small batch recipe makes 6 obscenely large cookies (equivalent to 12 normal sized ones), but feel free to double or triple the recipe (they freeze […] The post Brown Butter Chocolate Chip Cookies (Extra Large, Bakery Style) first appeared on Love and Olive Oil.
This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and earthy pistachio flavor that’s perfect for a wide variety of fillings and frostings for cakes, cookies, and pastries. With only three main ingredients and a mere 20 minutes of active time […] The post Pistachio Ganache (with White Chocolate and Pistachio Butter) first appeared on Love and Olive Oil.
With a golden, buttery crumb cake—made extra rich and tender with sour cream—topped with a swirl of bright fruit jam and a crisp, shortbread cookie-like crumb for crunchy contrast, this is a cake that’s as suitable for breakfast as it is for dessert (or even afternoon tea). Sometimes simple cakes hit just as hard as […] The post Jammy Sour Cream Crumb Cake first appeared on Love and Olive Oil.
Talk about a showstopper: this stunning tart features layers of fragrant pistachio frangipane and raspberry jam in a crisp pistachio shortcrust, studded with fresh raspberries and topped with swirls of luscious whipped pistachio and white chocolate ganache. This colorful and impressive dessert might look fancy and complicated, but it’s actually easier to make than it […] The post Raspberry & Pistachio Frangipane Tart with Whipped Pistachio Ganache first appeared on Love and Olive Oil.
Your new favorite weekend brunch is here: made with sourdough discard for a unique yeasty flavor and buttermilk for tang. Slathered with salted butter, you almost don’t need any syrup (though I’ll admit that the combination of sweet syrup and salty butter on a crisp, yeasty waffle is nothing short of perfection). The overnight method […] The post Overnight Sourdough Discard Waffles first appeared on Love and Olive Oil.
See ya, 2025. Don’t let the screen door hit you on the way out! (Seriously though, what a year!) The biggest milestone of 2025—for us at least—was the launch of Fresh Baked Puns, finally putting some of my favorite food puns on tshirts, tea towels, stickers and more (psst! If you missed it, I just […] The post The Best of 2025 first appeared on Love and Olive Oil.