Passionfruit Jellies (Pâte de Fruit)

Intensely flavorful with a delightful jammy texture that almost melts in your mouth, these passionfruit jellies are what’s known as pâte de fruit: a traditional French confection made by cooking fruit puree, pectin, and sugar until it sets into a firm gel that is then molded or cut into squares and dusted with granulated sugar. […]

The post Passionfruit Jellies (Pâte de Fruit) first appeared on Love and Olive Oil.