Slow-cooked beef ragù with cabbage pappardelle
This slow-cooked beef ragù is rich, hearty, and full of flavor, with tender shredded beef in a savory tomato sauce served over buttery cabbage pappardelle. Using wide ribbons of cabbage instead of pasta keeps this comforting Italian-inspired dinner low carb and gluten-free, while providing plenty of protein. Most of the cooking is hands-off, making it perfect for a cozy weekend dinner or meal prep.